雪 Scallop Kaseri for Pamuk, Ouzeri Danforth Street Toronto Oct 23 2009

I just liked to taste different one I never tried before..
as I was reading the quite different novel of Pamuk.

Scallop Kaseri.. sounds different!

Later I found Kaseri is a sharp tasting Greek cheese
made from sheep's milk...
It was salty and very strong in smell
which I don't like much but the food was tasty.


Bach - Brandenburg Concertos No.1 - iii: Allegro